INGREDIENTS
1 can
Black beans
1/4 cup
Cilantro
8
ears Corn, fresh
1
Jalapeno pepper
2
Poblano peppers, medium
1 cup
Red onion
5 cups
Tomatoes, fresh
1/2 cup
Lime juice, fresh
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 cup
Apple cider vinegar
1 1/2 tsp
Cumin, ground