INGREDIENTS
2 1/2 cups
pumpkin puree (about 1 can)
1 1/3 cups
full fat canned coconut milk
3
egg whites
1/4 tsp
salt
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1 tsp
vanilla
1/2 cup
coconut sugar
1/2 cup
Enjoy Life Chocolate Chips (gluten free, dairy free)