INGREDIENTS
2/3 cup
Raisins
1
Egg, large
3 tbsp
Honey
2 cups
Bread flour
1/3 cup
Brown sugar, packed dark
1 1/3 tbsp
Cinnamon, ground
2 tsp
Salt
2 cups
Whole-wheat flour
1 1/2 tsp
Yeast, instant dry
2 tbsp
Canola oil
1
Cooking spray, Nonstick
1/4 cup
Nonfat dry milk