INGREDIENTS
1 1/2
lbs. brussels sprouts
2 cloves
garlic, minced
3 tbsp
olive oil or avocado oil
1
Tbsp.balsamic vinegar
1/4 tsp
sea salt
1/8 tsp
black pepper
4
slices bacon, cooked and chopped
3/4 cup
pecans, toasted*
1/2 cup
dried cranberries
1/4 cup
feta cheese