INGREDIENTS
4 cups
chopped kale (about 1 bunch)
2 cups
shredded brussels sprouts
1 cup
shredded carrots
1/2 cup
diced red onion
3
strips no-sugar bacon, cooked and chopped (such as Applegate)
1/2 cup
golden raisins
1/2 cup
sliced almonds, toasted
3/4 cup
Tessemae's Ranch dressing
3 tbsp
Tessemae's BBQ sauce
Optional - 2 green onions (whites and green parts), chopped