INGREDIENTS
1/2 cup
uncooked quinoa, rinsed and drained
1 1/4 cups
Silk Light Vanilla Soymilk
salt
2 tsp
agave nectar
1 tsp
vanilla extract
1/2 pint
fresh blueberries
1 tsp
agave nectar
2 tbsp
toasted unsweetened coconut
2 tbsp
toasted sliced almonds