INGREDIENTS
1
Chilli, red
1/4 cup
Coriander
1
Coriander and red chilli
6 cloves
Garlic
1 1/4
10 cm piece Ginger
400 g
Mushrooms, mixed asian
50 g
Shiitake mushrooms, dried
100 g
Shiitake mushrooms, fresh
1
Broth
1 l
vegetable stock
2 tbsp
Soy sauce
1
Mushroom dumplings
1 tbsp
Caster sugar
1 tbsp
Peanut oil
2 tbsp
Rice wine vinegar
24
Wonton wrappers
500 milliliters
Water
1 tbs of kecap mains