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Mushroom Dumplings with Ginger and Shiitake Broth

Jennifer Schmidt
  • minutes
  • Serves 4

INGREDIENTS

1

Chilli, red

1/4 cup

Coriander

1

Coriander and red chilli

6 cloves

Garlic

1 1/4

10 cm piece Ginger

400 g

Mushrooms, mixed asian

50 g

Shiitake mushrooms, dried

100 g

Shiitake mushrooms, fresh

1

Broth

1 l

vegetable stock

2 tbsp

Soy sauce

1

Mushroom dumplings

1 tbsp

Caster sugar

1 tbsp

Peanut oil

2 tbsp

Rice wine vinegar

24

Wonton wrappers

500 milliliters

Water

1 tbs of kecap mains