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Southwestern Quinoa Salad

Pamela
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Black beans, cooked

1/4 cup

Cilantro

1 1/2 cups

Corn, fresh or cooked

1

Jalapeno

1/2

Red onion, large

1/3 cup

Lime juice, fresh

1 cup

Quinoa

3/4 cup

Red pepper

1 tsp

Sea salt

1/3 cup

Olive oil, unrefined extra-virgin

3/4 tsp

Cumin, ground