INGREDIENTS
1 1/2 cups
Black beans, cooked
1/4 cup
Cilantro
1 1/2 cups
Corn, fresh or cooked
1
Jalapeno
1/2
Red onion, large
1/3 cup
Lime juice, fresh
1 cup
Quinoa
3/4 cup
Red pepper
1 tsp
Sea salt
1/3 cup
Olive oil, unrefined extra-virgin
3/4 tsp
Cumin, ground