INGREDIENTS
2 cups
+ 1 Tablespoon (258g) all-purpose flour (spoon & leveled)
1 tsp
baking soda
2 tsp
ground cinnamon
2 tsp
pumpkin pie spice*
1/2 tsp
salt
1
and 1/2 cups (120g) old-fashioned rolled oats
1 cup
(2 sticks; 230g) unsalted butter, melted and slightly cooled
3 tbsp
pure maple syrup
3/4 cup
packed light or dark brown sugar
1/2 cup
granulated sugar
1
egg yolk
3/4 cup
(170g) pumpkin puree (see note)
2 tsp
pure vanilla extract
1
and 1/2 cups (270g) semi-sweet chocolate chips