Roasted Brussels Sprouts Quinoa Salad

INGREDIENTS

1 lb

Brussels sprouts, ends trimmed and halved

3 cloves

garlic, minced

4 tbsp

olive oil (divided)

1/3 cup

pecans

1/4 cup

dried cranberries or raisins

1/4 cup

shredded or crumbled cheese of choice such as parmesan, feta, etc. (optional - omit for dairy-free or vegan)

1/2 cup

quinoa (rinsed in a fine mesh strainer) + 1 cup water (we used Tiny Hero Quinoa)

small orange, juiced

1/2 tsp

orange zest (optional)

1/2

tps. dijon mustard

1 tsp

pure maple syrup

1 tsp

fresh thyme (or ½ tsp. dried)

Sea salt & pepper