INGREDIENTS
15/16 cup
Almond milk
1/2 cup
All purpose flour, unbleached
1 tbsp
Cane sugar, natural
2 tbsp
Cinnamon
1
Filling
1
Icing
2 1/4 tsp
Instant yeast
1/2 cup
Powdered sugar
1 1/2 tsp
Salt
1/3 cup
Sucanat
1 1/2 tsp
Vanilla extract
1 cup
Whole wheat pastry flour
3 tbsp
Sunflower oil
1 tbsp
Flax seed, ground
3 tbsp
Water