INGREDIENTS
3
Chicken breasts, large
1 15 ounce can
Black or pinto beans
2 cloves
Garlic
1 tsp
Mexican oregano, dried
1/2
Sweet onion, large
1
Tomatillo, large
1 15 ounce can
Tomatoes, fire-roasted
1 tbsp
Cayenne pepper sauce
2
Chipotle chiles in adobo sauce
1 tsp
Salt
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
6
(12-inch) flour tortillas
4 oz
Cheddar cheese, grated
1/4 cup
Water