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Pressure Cooker Chicken Tinga Enchilada

Barbara Schieving
  • minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, large

1 15 ounce can

Black or pinto beans

2 cloves

Garlic

1 tsp

Mexican oregano, dried

1/2

Sweet onion, large

1

Tomatillo, large

1 15 ounce can

Tomatoes, fire-roasted

1 tbsp

Cayenne pepper sauce

2

Chipotle chiles in adobo sauce

1 tsp

Salt

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

6

(12-inch) flour tortillas

4 oz

Cheddar cheese, grated

1/4 cup

Water