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Grilled Avocado Salad with Corn Pico De Gallo

Todd & Diane
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Chimichurri sauce

3/4 cup

Corn pico de gallo - see recipe below

2 tbsp

Chili oil

1

Sea salt

1

Olive or cooking oil

3 cups

(710m) chopped fresh lettuce