INGREDIENTS
1/4 cup
butter, room temperature
4 oz
brick style cream cheese, room temperature
3/4 cup
dark brown sugar
1/3 cup
cane sugar
2
large eggs, room temperature
2 tsp
vanilla extract
1 cup
butternut squash puree
1/3 cup
full fat sour cream
1/4 cup
whole milk
2 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
cloves
1/2 tsp
salt
Streusel:
1/2 cup
all purpose flour
1/2 cup
brown sugar
1/2 tsp
ground cinnamon
1/4 cup
butter, softened
salt