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Butternut Squash Coffee Cake

Amanda
  • 55 minutes
  • Serves 12

INGREDIENTS

1/4 cup

butter, room temperature

4 oz

brick style cream cheese, room temperature

3/4 cup

dark brown sugar

1/3 cup

cane sugar

2

large eggs, room temperature

2 tsp

vanilla extract

1 cup

butternut squash puree

1/3 cup

full fat sour cream

1/4 cup

whole milk

2 cups

all purpose flour

1 tsp

baking soda

1 tsp

baking powder

2 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

1/4 tsp

cloves

1/2 tsp

salt

Streusel:

1/2 cup

all purpose flour

1/2 cup

brown sugar

1/2 tsp

ground cinnamon

1/4 cup

butter, softened

salt