INGREDIENTS
6
Basil, fresh leaves
1
Eggplant, medium
4 cloves
Garlic
1
Large or 2 small summer squash
1
Onion, large
1
small bundle Thyme, fresh
3
Tomatoes, large
1
Zucchini, large
1
Kosher salt
1 pinch
Red pepper
1
Red pepper
1
Olive oil, Extra-virgin