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Pistachio Crusted Salmon with Garlicky Smashed Potatoes

Camille Styles
  • minutes
  • Serves 2

INGREDIENTS

2

pieces Salmon

1 cup

Artichoke hearts, canned

17 tbsp

Basil

2

Bliss potatoes, large red

3 cloves

Garlic

1 1/2

Lemon

2

Himalayan sea salt

6 tbsp

Olive oil

1/4 cup

Pistachios

1/4 cup

Pistachios, unsalted

3 tbsp

Parmesan cheese