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Torta della Nonna

Rebecca Salisbury
  • minutes
  • Serves 1

INGREDIENTS

1/2

Lemon

8

Egg yolks

4

Eggs, whole

480 g

Flour

250 g

Granulated sugar

150 g

Powdered sugar

1

Powdered sugar

1 pinch

Salt

2

Vanilla bean, fresh

200 g

Butter

1 l

Whole milk

120 g

Rams pinoli (topping)