INGREDIENTS
3
Eggs
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
90 g
Buckwheat flour
45 g
Cocoa powder
100 g
Dark chocolate
1/2 tbsp
Psyllium husk powder
175 g
Raw cane sugar
1 tsp
Salt
70 g
White rice flour
160 milliliters
Plant milk
75 g
(1/3 cup, 7/10 stick) melted butter