INGREDIENTS
6 cups
fresh arugula
2 cups
seedless grapes (halved (i used green and red))
1/4
of a large red onion (sliced in thin strips)
2
grilled chicken breasts (sliced)
1/2 cup
chopped walnuts
honey balsamic vinaigrette (ingredients below)
1/3 cup
extra virgin olive oil
3 tbsp
balsamic vinegar
3 tbsp
honey or maple syrup
1/4 tsp
salt
1/8 tsp
freshly ground black pepper