INGREDIENTS
2 cups
French green beans
4 cloves
Garlic
3
Lemons, Zest and juice of
1/2 cup
Parsley, fresh
12 oz
Bucatini pasta
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1/2 cup
Pecorino-romano, grated