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Bucatini al Limone

Geoffrey Zakarian
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

French green beans

4 cloves

Garlic

3

Lemons, Zest and juice of

1/2 cup

Parsley, fresh

12 oz

Bucatini pasta

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/2 cup

Pecorino-romano, grated