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Asian Quinoa Salad

For the Love of Cooking
  • minutes
  • Serves

INGREDIENTS

1

Baby red bell pepper

1/4 cup

Carrots

1/4 cup

Cilantro

1/2

Cucumber

3/4 cup

Edamame, frozen cooked & shelled

1/4 tsp

Ginger

1 tbsp

Green onion

1/2 cup

Red cabbage

2 tbsp

Soy sauce

1/2 cup

Quinoa

1 dash

Red pepper flakes

1 dash

Salt

1

Sea salt and freshly cracked black pepper

1 1/2 tsp

Sesame seeds

1 tbsp

Rice wine vinegar

2 tsp

Sesame oil

1 1/8 cups

Water