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Chocolate-Covered Eggs

Louise Oberfoell
  • minutes
  • Serves 24

INGREDIENTS

1

jar Marshmallow creme

2 cups

Baking chips or semisweet chocolate chips, white

3 1/16 cups

Confectioners' sugar

3

drops Food coloring, yellow

1

Icing

2 tbsp

Shortening

1 tsp

Vanilla extract

1/4 cup

Butter

1

Decorating candies, Assorted