INGREDIENTS
1/2 cup
melted coconut oil
1/2 cup
maple syrup
2
eggs
1 tsp
vanilla extract
1/2 cup
gluten-free flour
1/4 cup
cocoa powder
1 1/2 cups
cherries (chopped finely)
1 3/4 cups
full-fat coconut milk
1/3 cup
pure maple syrup (or to taste)
1/2
ripe banana (mashed)