INGREDIENTS
1 lb
Asparagus, fresh
1 tbsp
Chives, fresh
1 tbsp
Flat-leaf parsley, fresh
2
lbs Potatoes, new
2 cups
Radishes, large
1 tbsp
Shallot
2 tsp
Tarragon, fresh
3/4 cup
Mayonnaise
1 tsp
Mustard, whole-grain
3/4 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1/4 cup
Buttermilk, whole