Goat Cheese, Vanilla Bean, Honey and Lavender Ice Cream

INGREDIENTS

2 cups

buttermilk

whole eggs, beaten

1/3 cup

unpasteurized liquid honey

vanilla beans, seeds scraped

1 tbsp

fresh lavender flowers (4-5 buds)

1/4 tsp

guar gum

full 500g container fat free plain Greek yogurt

150 g

unripened soft goat cheese, crumbled

Pomegranate Agrodolce