INGREDIENTS
12 oz
farfalle pasta
1 cup
pesto sauce
3/4 cup
light mayonnaise
1 tbsp
lemon juice
1/2
inch thick slice smoked turkey deli meat, roughly chopped (about 1/2 pound)
1/2 cup
dried cranberries
1/3 cup
chopped red onion
1/4 cup
toasted pine nuts
1/2 cup
shredded parmesan
2 cups
arugula