INGREDIENTS
1 cup
Chicken
1 1/2 lb
Butternut squash, fresh baked
1/2 cup
Carrots
1/2 cup
Celery
1
Garlic clove
1
Green onion tops
1/2 cup
Green onions
1 14.5 ounce can
Tomatoes, with juice
2 14.5 ounce cans
Chicken broth
1 cup
Orzo, cooked
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Italian seasoning
1/8 tsp
Nutmeg
1/8 tsp
Red pepper flakes, dried
1
half and half
3 tbsp
Butter