One-Pan Teriyaki Tofu and Broccoli

INGREDIENTS

3 cups

Broccoli florets

1 clove

Garlic

1/4 tsp

Ginger, ground

block Tofu, extra firm

2 tbsp

Maple syrup

1/2 tsp

Sriracha

18 tsp

Tamari or soy sauce, low sodium

Brown rice

2 tsp

Arrowroot starch or cornstarch

1 tsp

Arrowroot starch or cornstarch whisked together with

Kosher salt and fresh ground black pepper

3 tsp

Olive oil, extra virgin

2 tbsp

Rice vinegar

3 tbsp

Water