Coconut Chickpea Curry (Vegan & Gluten Free)

INGREDIENTS

2 tbsp

coconut oil

medium yellow onions OR 1 large red onion, sliced

ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes)

sea salt & ground black pepper,

ounces/454g can chickpeas, drained

garlic cloves, minced

1 1/2 tbsp

garam masala

1 tsp

curry powder

1/4 tsp

cumin

13 1/2

ounces/383g can coconut milk*

2 tsp

coconut flour

small lime