INGREDIENTS
1
Cilantro, leaves
2 tsp
Garlic
2 tsp
Ginger
1
Onion, large
2
Red tomatoes, ripe
1 tbsp
Fenugreek, dried leaves
1/2 tsp
Garam masala
1/2 tbsp
Kashmiri red chili powder
1 tsp
Salt
1/2 tsp
Turmeric
8
Cashews
2 tbsp
Ghee
1/4 cup
Milk
10
Baby potatoes (peeled and cored from the top (save the carved out potato pieces))