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Dum Aloo - Instant Pot

Archana Mundhe
  • 30 minutes
  • Serves 3

INGREDIENTS

1

Cilantro, leaves

2 tsp

Garlic

2 tsp

Ginger

1

Onion, large

2

Red tomatoes, ripe

1 tbsp

Fenugreek, dried leaves

1/2 tsp

Garam masala

1/2 tbsp

Kashmiri red chili powder

1 tsp

Salt

1/2 tsp

Turmeric

8

Cashews

2 tbsp

Ghee

1/4 cup

Milk

10

Baby potatoes (peeled and cored from the top (save the carved out potato pieces))