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Spinach Quiche

Nicole Morrissey
  • 75 minutes
  • Serves 6

INGREDIENTS

1

(9-inch) deep dish frozen pie crust

1 tbsp

butter

1/2 cup

shallots, thinly sliced

4

large eggs

1 cup

half and half

1/4 cup

whipping cream

ground nutmeg

3/4 tsp

salt

1/8 tsp

cayenne pepper

1 cup

Gruyère, grated

1 10 ounce package

frozen chopped spinach, defrosted and wrung free of water