logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Buffalo Chicken Chili with Japanese Yams (Paleo and Whole 30 Friendly!)

Molly | Spices in My DNA
  • 45 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Buffalo sauce

1 lb

Ground chicken

1 cup

Carrots

1 cup

Celery

1/4 cup

Cilantro

2 cloves

Garlic

1

Japanese yam, large

1/4 cup

Scallions

1

Yellow onion, medium

1 1/2 cups

Chicken broth, low sodium

1/4 cup

Ranch dressing

1 8 ounce can

Tomato sauce

1 tsp

Chili powder

1 tbsp

Olive oil or avocado oil

1/2 tsp

Cumin

1

Cheddar cheese