INGREDIENTS
1/3 cup
Buffalo sauce
1 lb
Ground chicken
1 cup
Carrots
1 cup
Celery
1/4 cup
Cilantro
2 cloves
Garlic
1
Japanese yam, large
1/4 cup
Scallions
1
Yellow onion, medium
1 1/2 cups
Chicken broth, low sodium
1/4 cup
Ranch dressing
1 8 ounce can
Tomato sauce
1 tsp
Chili powder
1 tbsp
Olive oil or avocado oil
1/2 tsp
Cumin
1
Cheddar cheese