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Slow Cooker Filipino Chicken Adobo

Liz DellaCroce
  • 245 minutes
  • Serves 4

INGREDIENTS

20 oz

chicken thighs (bone-in, skin-on)

1/3 cup

soy sauce (low sodium)

1/3 cup

white vinegar

5 cloves

garlic (minced)

8

black peppercorns (whole)

3

bay leaves

rice to serve (optional)