INGREDIENTS
2
lbs Zucchini, whole
2
Eggs
2 cups
Tomato sauce
1
Optional - pasta
1/4 tsp
Black pepper, freshly ground
1 cup
Flour
2 tsp
Kosher salt
1
Vegetable or canola oil
1 1/2 cups
Bread crumbs, seasoned
1/2 lb
Mozzarella, fresh grated
3 oz
Parmesan cheese
1/2 cup
Whole milk