INGREDIENTS
3
large sweet potatoes (~3 cups, mashed)
1 tbsp
olive oil
1/4 cup
almond milk
1/4 cup
nonfat Greek yogurt
1/8 tsp
salt
1 cup
pecans
1/4 cup
rolled oats
6
slices bacon, cooked and minced
3 tbsp
room temperature butter (or coconut oil)
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground cardamom
1/4 tsp
ground nutmeg
2 tbsp
brown sugar or coconut sugar