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Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Denise
  • 70 minutes
  • Serves 8

INGREDIENTS

1

9-inch unbaked pie crust {in a 9-inch pie plate}

2

eggs

1 3/4 cups

pumpkin puree

1 cup

brown sugar

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1/4 tsp

salt

2 tbsp

bourbon

1/2 cup

evaporated milk {or heavy/whipping cream}

1/3 cup

unsalted butter

1/4 cup

brown sugar

1/2 cup

all purpose flour

1/4 tsp

sea salt

1/2 cup

pecans (coarsely chopped)