INGREDIENTS
1 cup
grapeseed or other light-flavored oil
1 cup
erythritol + extra for sprinkling on cookie tops
1 tbsp
pure vanilla extract
2
large eggs
1/4 cup
water
3/4 tsp
vinegar (white or cider)
2 cups
low carb baking mix (see link above)
1/8 tsp
salt
1 tsp
baking powder