INGREDIENTS
20 oz
ground chicken
1
egg
1/2
yellow onion, grated or finely chopped
2 tsp
kosher or ground sea salt
1 tsp
ground black pepper
1 tsp
dried thyme
9 oz
butter, for frying
1 1/2
lbs green cabbage
1 tbsp
tomato paste
1 tsp
red wine vinegar (optional)
sea salt
pepper