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Salad with Blueberries, Grapes, and Almond Honey Mustard Dressing

Nicole Morrissey
  • 10 minutes
  • Serves 4

INGREDIENTS

3 tbsp

almond butter

1 tbsp

olive oil

2 tbsp

freshly squeezed orange juice

3 tbsp

water

1 tbsp

dijon mustard

1/2 tbsp

raw honey

1/4 tsp

salt

1/4 tsp

garlic powder

1

large head Romaine, chopped

2 cups

grapes, halved

1 cup

blueberries

2 oz

crumbled feta

1/3 cup

almonds