INGREDIENTS
3
to 4 large zucchini
10
cherry tomatoes
1/2 cup
Calamata Olives, cut in half
1/2 cup
Feta Cheese Crumbles
1
Tbsps Fresh Lemon Juice
3
Tbsps Extra Virgin Olive Oil
3 tbsp
cup Red Wine Vinegar
1/2 tsp
garlic powder
1/2 tsp
oregano
salt and pepper
2 tbsp
finely minced onion
1/2 tsp
mineral salt