INGREDIENTS
1 lb
boneless (skinless chicken breasts)
2 15 ounce cans
diced tomatoes (we used the basil (garlic and oregano flavored ))
1
onion (chopped)
1 clove
garlic (minced (we used freeze dried garlicas always))
1 tbsp
dried basil
salt and pepper
1 1/4 cups
water
cooked rotini pasta or rice