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Lemon-Herb Braised Chicken Thighs

Pillsbury Kitchens
  • 120 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs (3 to 3 1/2 lb), bone-in skin-on

2 tsp

Garlic

2 tbsp

Italian (flat-leaf) parsley

1 tbsp

Thyme, fresh leaves

1 cup

Progresso chicken broth

1 tbsp

Lemon peel and 2 tablespoons lemon juice

1 tbsp

Mustard, whole grain

1/4 tsp

Pepper

3/4 tsp

Salt

2 tsp

Olive oil