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Roasted Spiced Acorn Squash

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Acorn squash

1/4 tsp

Coriander, ground

1/8 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground