Favoreats
Favoreats LLC
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INGREDIENTS
4
(6- to 8-ounce) skin-on sockeye salmon, skin-on fillets
1/2 tsp
Orange, zest
4
Orange, slices
1/4 cup
Mustard, whole grain
1/4 tsp
Black pepper, cracked
1/4 cup
Brown sugar, firmly packed light
1/8 tsp
Salt
1 tbsp
Orange juice, fresh
1
Large cedar plank