INGREDIENTS
1/2 cup
Sweet potato puree
2
Eggs
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Brown sugar
2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/2 cup
Sugar
1/2 tsp
Table salt
1 tsp
Vanilla extract
1 stick
Butter, unsalted
4 tbsp
Butter
1/4 cup
Buttermilk
1/3 cup
Milk
1 tbsp
Sour cream