INGREDIENTS
1 1/4 lb
Pork tenderloin
2 tbsp
Cilantro, fresh leaves
1
Lime, wedges
2 1/2 cups
Pineapple, fresh
1 1/4 cups
White onions
1
Old El Paso™ thick 'n chunky salsa
1
package Old El Paso™ original taco seasoning mix
2 tbsp
Vegetable oil
10
Old El Paso™ stand 'n stuff taco shells
1/2 cup
Water