INGREDIENTS
1
Baby red bell pepper
1
Baby yellow bell pepper
2 cloves
Garlic
3 cups
Kale
1 cup
Mushrooms
1/2
Yellow onion, sweet
1 tbsp
Balsamic vinegar
1 dash
Red pepper flakes
1
Sea salt and freshly cracked pepper
1 tbsp
Olive oil
1 tbsp
Pine nuts, toasted
1
Parmesan