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Favoreats

Favoreats LLC

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Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts

For the Love of Cooking
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Baby red bell pepper

1

Baby yellow bell pepper

2 cloves

Garlic

3 cups

Kale

1 cup

Mushrooms

1/2

Yellow onion, sweet

1 tbsp

Balsamic vinegar

1 dash

Red pepper flakes

1

Sea salt and freshly cracked pepper

1 tbsp

Olive oil

1 tbsp

Pine nuts, toasted

1

Parmesan