Recipe: Roasted Chicken with Jasmine Petal Garam Masala, Saffron, Hazelnuts and Honey

large organic chicken

onions, cut into quarters

carrots cut in large pieces

garlic cloves, crushed

olive oil

Masala Monsoon Jasmine Petal Garam Masala

Generous pinch of saffron strands

lemons - 1 juiced 1 cut in slices

course sea salt

unskinned hazelnuts, sliced and toasted until brown

raw honey

rosewater