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How to make homemade refried black beans

Jessica Randhawa
  • 220 minutes
  • Serves 6

INGREDIENTS

1 lb

Black beans, dry

2 tsp

Chipotle chili, powder

1

bunch Cilantro, fresh

1

Cilantro, fresh

5 cloves

Garlic

1/2 cup

Green onion

1 1/2

White onion

1

Lime juice

1 tsp

Salt

5 tsp

Olive oil

1 tsp

Cumin, ground

2 qt

Water