INGREDIENTS
1
large egg, lightly beaten
1/2 cup
cracker crumbs (about 12 crackers)
2 tbsp
minced green onions
2 tbsp
mayonnaise
1/2 tsp
lemon zest
1 tbsp
fresh lemon juice
2 tsp
chopped fresh parsley
1 tsp
seafood seasoning
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1 lb
lump crabmeat, picked
Vegetable oil
Lemon wedges